10 Local Lattes Better Than a PSL

It’s Starbucks pumpkin spice latte season, but we can do better. Like soooo much better. Here are 10 seasonal local cuppa’s that AREN'T a Pumpkin Spice Latte to satisfy that cozy fall craving.

Lapis: Lablaboo Latte

This seasonal fall latte has a vibrant magenta color and flavors of taro and beetroot.

Elle: Autumn Spice Latte

A less sweet and more spicy version of a pumpkin spice latte is launching next week.

Ellington Park Bistro: Sesame Noir Latte

Black sesame puree, honey, vanilla, and steamed milk. The bistro’s new coffee menu also includes a caramel salé with sea salt and creme.

Tryst: Cereal Milk Latte

Oat milk, cinnamon syrup, and shortbread syrup. Tastes just like cinnamon toast crunch.

Commonwealth Joe: Brown Sugar Sage Latte

Sweet and earthy with a dash of nutmeg on top. They also have a spiced peanut butter latte and a cranberry chai.

Colada Shop: Camote con Leche

Espresso with camote dulce, piloncillo cinnamon, nutmeg, cloves, and steamed milk.

Wydown: Cinnamon Oat Latte

Oat milk and house-made cinnamon syrup. They also have a classic pumpkin spice latte.

The Coffee Bar: Cardamom Latte

This has to be D.C.’s most raved-about seasonal coffee. Classic latte with a dust of cardamom spice.

A Baked Joint: Honey Pecan Milk

This house-made seasonal nut milk can be drunk on its own or with any of their coffee drinks.

Hiriya: Turon Latte

Luckily, this caramelized banana and brown sugar coffee is a permanent part of this new Filipino cafe’s menu. As are their ube and pandan lattes.